Classic Cocktails with a modern Flair. Once you taste our versions of these popular tropical libations you may never be able to have another one of these old fashioned cocktails at a hotel or restaurant ever again.
Malibu Coconut Rum | Blue Curaçao | Coco Lopez | fresh pineapple juice | garnished with pineapple wedge and maraschino cherry | served on the rocks or blended
Patron Silver Tequila | Grand Marnier | Cointreau | fresh squeezed lime juice |home-made sweet & sour mix | garnished with beautiful orchid and rimmed with Hawaiian sea salt | served in martini glass
Bulleit Bourbon | Midori Melon Liqueur | Sparkling Lemon Lime Soda | Fresh Sweet & Sour Mix | garnished with beautiful orchid | served with specialty straw
Light & Dark Rum | fresh Kula Strawberry & coconut purees | organic apple bananas |pineapple juice | garnished with a fresh Kula strawberry and a pineapple wedge | served in collins glass with specialty straw
Old Lahaina Light Rum | pineapple & orange juices | splash of Amaretto & Grand Marnier | Meyer’s Dark Rum Float | garnished with beautiful orchid and pineapple wedge | served in short glass with specialty straw
Light & Dark Rum | Coco Lopez | pineapple juice | organic apple bananas | garnished with pineapple wedge and maraschino cherry | served in collins glass with specialty straw